Molho Molho Hot Sauce - Ancho Clemente
Perfect for barbecues, chicken, or as a dip, this sauce adds a touch of smoky flavor to your dishes.
Discover our mild smoked hot sauce, crafted with Ancho and Habanero peppers.
Ingredients: Ancho Peppers, Organic Habanero Peppers, Smoked Bell Pepper, Olive Oil, Vinegar, Garlic, Spices, Salt.
Organic Habanero: sourced from France
Ancho: sourced from Mexico
Heat Level: 30,000 SHU (Scoville Heat Units) - it has a bit of a kick, but it's not very strong.
Perfect for barbecues, chicken, or as a dip, this sauce adds a touch of smoky flavor to your dishes.
Discover our mild smoked hot sauce, crafted with Ancho and Habanero peppers.
Ingredients: Ancho Peppers, Organic Habanero Peppers, Smoked Bell Pepper, Olive Oil, Vinegar, Garlic, Spices, Salt.
Organic Habanero: sourced from France
Ancho: sourced from Mexico
Heat Level: 30,000 SHU (Scoville Heat Units) - it has a bit of a kick, but it's not very strong.
Perfect for barbecues, chicken, or as a dip, this sauce adds a touch of smoky flavor to your dishes.
Discover our mild smoked hot sauce, crafted with Ancho and Habanero peppers.
Ingredients: Ancho Peppers, Organic Habanero Peppers, Smoked Bell Pepper, Olive Oil, Vinegar, Garlic, Spices, Salt.
Organic Habanero: sourced from France
Ancho: sourced from Mexico
Heat Level: 30,000 SHU (Scoville Heat Units) - it has a bit of a kick, but it's not very strong.
100 mL. Keep refrigerated after opening and consume within 6 months after opening.